Stuffed Eggplant with Ricotta cheese

 Stuffed Eggplant with Ricotta cheese is an authentic classic in Italian families like mine. This is a very easy dish to make and have that " home cooking taste " ( even if your family is not Italian ) In the harvest season, I personally use the eggplants I grow in my back yard, but if you don't have a back yard or you happen to read this article out of the season..... go to the supermarket and get 2 or 3 Eggplants ( Organic is your best option ).

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Organic Bell Pepper stuffed with grass-fed Beef.

One of the things that I'm really surprised about nowadays is that we need to clarify the use of grass-fed beef or organic meat to make it attractive to consumers so that we can sell more. Things like this should be normal and standard. But over-consuming and mass production rules the consumer's world. Things need to grow faster and bigger. How did we got into this situation? 

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Benefits of Cilantro / Coriander

Cilantro is the Spanish word for Coriander that comes from the plant Coriandrum Sativum. This fresh herb is very much known in North America for the usage in the Mexican cuisine. Usually comes in the fresh salsa or as a garnish toping the dishes as they come out of the kitchen. Many Indian dishes use it too. Very refreshing herb with a citrus like taste is also Known as Chinese parsley.

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Gluten Freer Spaghetti with Sea Urchin

Gluten Free Spaghetti with Sea Urchin

From my early childhood I always liked everything that was coming from the Ocean and one of the things that I like the most, is the easy access that we all have to all this wonders from the sea. You just go to the market and you get it, now days you can get anything. Back then thing's were very limited. 

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Gluten Freer Linguini with Meatballs

Gluten Free Linguini with Meatballs

Every once in a while is good to go back to the classics and nothing is better then a good GF. Linguini with Meatball. Of corse we used grass-fed beef, ground Veal, Pork meat and fresh Gluten Free Linguini. I made the decision to give the day off to the real Italian classic, Spaghetti and Meatballs. " No doubt about that classic, but i prefer to use Linguini.

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Gluten Free Penne Rigate with Mussels & Clams in Tomato and Red wine sauce.

Gluten Free Penne Rigate with Mussels & Clams in Tomato and Red wine sauce.

Summer always brings me the feeling of eating fish and stuff from the ocean and one of my favorites are mussels and clams. If I can choose prefer to get my stuff from the Atlantic Ocean, Ever since the Japan's Tsunami I'm a little skeptical about the Pacific's health situation. To not get more into details, I choose the Atlantic Ocean instead, but you can make your own decisions. But the real fact is this recipe will make you feel alive and happy to taste different fruits from the ocean.

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Why Gluten Free Ravioli is good for you?

Why Gluten Free Ravioli is good for you?

Gluten Free Ravioli - Homemade Pasta At Its Very Best


 

If you have never tried ravioli, you are missing a lot. But if you have never tried gluten-free ravioli, you are missing on even more. First and foremost, why are gluten-free ravioli one of the most popular pasta choices and a favorite food of many?

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February press release for Gluten Free Ravioli

 

 

Gluten free ravioli must be Certified Gluten Free

 

When buying gluten free ravioli, make sure the pasta is tasty. But over all you have to go for those pastas that carry the GF logo on them. Those are the ones you have to buy.

 

                                                                                    

     

When buying gluten free ravioli, make sure the filling is tasty. Now days there is a lot of gluten free pastas out there in the market that looks great but when you taste them, you automatically regret the buy and feel like you throw the money to the trash.

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Gluten Free Spinach & Ricotta Ravioli with Sauté Vegetables

Gluten Free Spinach & Ricotta Ravioli with Sauté Vegetables

Once we start eating Gluten Free Raviolis we can discover that we have a endless possibilities of different combinations between pastas and sauces. Usually every time I go to a restaurant and I look at their menu all I can see is Penne with this, Fettuccini with that and Spaghetti with the same old sauces.  It looks like there is only few types of pasta around in town.

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WHY A GLUTEN-FREE RAVIOLI IS GOOD FOR YOU ?

WHY A GLUTEN-FREE RAVIOLI IS GOOD FOR YOU ?

 

For some people, a gluten-free diet means a better health. But for people who have Celiac disease and or allergies, a gluten free ravioli can be a life sustaining diet. Gluten free ravioli lacks the gluten in the protein which is normally seen in wheat, barley and rye, hence the reason why a gluten-free ravioli is also referred as wheat-free ravioli.

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Our Health is at Risk. GMO on Farm Raised Salmon???

Our Health is at Risk? GMO on Farm Raised Salmon???

 

Our health is at Risk. Farm Raised Salmon is now legal to be Genetically Engineered.

The FDA declared that Genetically Engineered  Salmon is safe to eat as Wild caught or non-engineered  Salmon.  That FDA has given the approval to be sold in the American market to consumers. The worths of all, is the markets or Whoever puts the label in the package is not required to make the announcement of GE- Salmon. If we don't know, they get away with this. Now, more then ever we have to start paying attention to the quality of food we eat.  This GE-Salmons are injected with a hormone that will make a mature Salmon in 16 - 18 month. While nature takes about 30 month for Atlantic Salmon to be mature.

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