Meanwhile, all other producers and manufacturers of genuine ALL NATURAL, NO PRESERVATIVES types of food, we need to keep getting expensive licenses to Certify and Warranty that our products are safe for humans. Is this fair to us ( manufacturers & consumers ) ?
We pay high prices for raw materials and clean ingredients to produce a product that is" Clean Label "
Coming back to the GE-Salmon, another risk we are now exposed. If a farm raised GE-Salmon ( sick Salmon ) escapes the tank and swim away will stat spreading his altered DNA to wild Salmon, little by little will be intoxicating all the safe salmon that is out there in the ocean.
Is the US Congress not seeing this or they are going along in this dirty business????