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Gluten Free Linguine with smoked Salmon and Asparagus
If your eyes are telling you that you will like what you see, I won't let you down.This is a very simple recipe and full of flavor. To do this for 2 people, we are going to need 1 pack of Gluten Free Linguini from Pasta Loioco, 1/2 Lb. of Fresh Asparagus, 5 - 6 Oz of Smoked Salmon ( now days, I always look for Atlantic Wild Salmon ) 1 full glass of Chardonnay wine from California, 1/2 cup of heavy cream, and 1 or 2 diced Shallots, Extra Virgin Olive Oil, Sea Salt and Fresh Black Pepper. First things...
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