Dulce de leche argentino is a rich and creamy caramel-like spread made from sweetened condensed milk. The process involves slowly cooking the milk and sugar mixture until it achieves a thick, luscious consistency with a golden-brown color. This iconic Argentine treat is versatile, used in various desserts such as alfajores, pastries, and ice cream. Its indulgent flavor, combining the sweetness of caramelized sugar with the richness of milk, makes it a beloved and essential ingredient in Argentine cuisine.
GLASS CONTAINER | 15.8 OZ