Pasta cooking instructions
- Put a large bowl with ¾ water to boil.
- Add a pinch of salt and a tablespoon of olive oil.
- When water is boiling add pasta even if frozen.
- Stir once or twice and let the pasta come to boil, about 3 - 4 minutes to get it "Al Dente".
- Drain and mix it with your favorite sauce and cheese if you like.