Cauliflower Spaghetti

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  • Regular price $24.00
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Our gluten-free and vegan Cauliflower spaghetti is made with fresh ingredients. We use cauliflower and yellow-lentil flour with garbanzo-bean flour, making it plant-based and healthy. It is high in protein and has no fat. You'll get 4 pound of this amazing pasta. 


  • Fresh Cauliflower
  • Yellow-Lentil flour
  • Garbanzo bean flour
  • Water
  • Salt

All natural Ingredients.