Our gluten-free and vegan Plant Based Cauliflower Spaghetti is made with fresh ingredients. We use cauliflower and yellow-lentil flour with garbanzo-bean flour, making it plant-based and healthy. It is high in protein and has no fat. You'll get 1 pound of this amazing pasta.
Ingredients
- Fresh Cauliflower
- Yellow-Lentil flour
- Garbanzo bean flour
- Water
- Salt
All natural Ingredients.