Gluten Free Rigatoni with Broccoli and White Wine Sauce.

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Gluten Free Rigatoni with Broccoli and White Wine Sauce.

Gluten Free Rigatoni with Broccoli & White Wine Sauce.


easy and healthy dish in just minutes.





16 oz Gluten Free Rigatoni

Chopped Broccoli

Parmigiano Cheese

1 garlic clove (chopped)

1 cup of white wine ( you can have the rest )

½ glass olive oil ( one sip before the wine, extend your life )

Cooking Instructions

1) Cook the pasta in a large pot filled with salted boiling water.

2) Boil the broccoli first, and then drain the florets with ice ( to keep them green ). This two-step process ensures each part gets cooked perfectly, giving a crisp-tender texture.

3) Sauté the garlic clove in a saucepan with olive oil.

4) Add white wine and let it reduce.

5) Add a small cup of the boiling water used to cook the pasta into the sauce.

5) Add the chopped broccoli, stir and wait a few minutes

6) Strain the pasta

7) Pour the broccoli sauce over the pasta. Sprinkle with parmigiano cheese.


Buon Appetito.