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Our Food and Safety in Covid-19 Times
Our Food and Safety in Covid-19 Times COVID-19 is a respiratory disease caused by the SARS-CoV-2 virus. (1) The virus is thought to spread mainly from person-to-person. This includes between people who are in close contact with one another (within about 6 feet), and through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. Unlike foodborne gastrointestinal (GI) viruses that often make people ill through contaminated food, SARS-CoV-2, is a virus that causes respiratory illness. It may be...
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