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1- First trim them and peel 'em. Slice them very thin. Brush your grill or iron cast pan with Olive Oil. Salt and Pepper at your taste. 2-Once they look like the ones in the picture below, flip them over.3-After you cook all your Eggplant slices, let's get to work on the filling. I like to use whole milk Ricotta, fresh mozzarella, Parmesan, salt and pepper. 4-Lay flat the Eggplant and place the filling on top. Start rolling up the Eggplant with the filling inside and place them in the cooking container. In the container you use (I use the...

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